rough with a little fairy dust on top.
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Catching Elephant is a theme by Andy Taylor
Something that I have been thinking about for a while now is whether or not eating healthy makes someone somewhat snobbish.
A food snob, if you will.
Let’s be honest. I should be grateful for whatever food I have in front of my face. I should devour it whilst thinking of all the starving little children in Africa and all around the world. But the truth is I’m not as grateful as I should be.
Yes, I am thankful that I always have something to eat, and if I am truly starving (a sensation I have never had to feel) I would eat whatever you offer me, but that doesn’t stop me from asking, “um, is this organic?”
Hey, listen to me ramble about my favorite healthy snack foods.

This is my original recipe for blueberry coconut flour muffins. They are delicious! You are going to love them. Sorry this video is so messed up… a combination of no editing and crazy conversion really made a mess of things :) But oh, well. You still get the recipe, luckily.
3 Eggs
3 Tablespoons Coconut Milk, Amasai, or Half and Half
1/2 Cup Fruit (Frozen Blueberries)
1/4 Cup Coconut Flour
1/4 Tsp Baking Powder
3 Tablespoons Raw Honey
1/4 Tsp Salt
1 Teaspoon Vanilla Extract
2 Tablespoons Melted Butter
Baking Cups
Muffin Pan